2. Blanch your tomatoes by cutting a small cross at the base of the tomato, and carefully dropping them in a pot of boiling water for 30 -45 seconds. 3. Carefully remove the tomatoes from the boiling water with a slotted spoon and place them into a bowl of ice water. Peel off the skins once the tomatoes have cooled.May 19, 2022 · Step One – Remove The Tomatoes From The Freezer Bag And Defrost Them. When you’re ready to use the tomatoes, remove the tomatoes from the freezer and allow them to thaw completely. Alternatively you can place your frozen tomatoes under running warm water. Once they have defrosted, the skins should peel right off without too much trouble. Wash each tomato and set it on a towel to dry. Leave the skins and stems on! (no blanching – woohoo!) Fill gallon freezer bags with dry tomatoes one layer thick. Label the bag with the year and lay flat in the … Remove stem scars. Place tomatoes in a single layer on baking sheets so that sizes don’t touch. Let tomatoes freeze until solid, about 1-3 hours. Remove tomatoes from freezer. Work quickly to transfer to containers and seal. Label tomatoes with name and date. Return them to the freezer. To use frozen whole tomatoes, remove them from the freezer. It's fall and I have loads of tomatoes to freeze and can for winter. Here is a step-by-step tutorial on how I freeze my tomatoes. When closing your ziplocs m...How to Freeze Tomatoes. You can freeze tomatoes several ways–whole, sliced, chopped, diced, and even processed or completely blended. It’s true–believe it or not, you can freeze tomatoes whole. It’s the easiest way to do it–no chopping or slicing needed, but whole tomatoes will take up the most room in the freezer.To preserve all that miniature goodness, freeze some of them. Freezing cherry tomatoes is a simple way to preserve summer’s freshness to use later in the year. It doesn’t seem right to let cherry tomatoes go to waste. You don’t have to. You can freeze them in small amounts or large quantities. It’s a simple strategy for today’s busy ...When a computer "freezes," all activity ceases on the computer's monitor, and all currently running programs lock. It may seem like a particularly dire situation, especially if it ...Feb 21, 2024 · Boil the tomatoes in water for approximately two minutes. Directly afterward, plunge them into a cold bath of water using a slotted spoon to transfer them. Wait for the tomatoes to cool and harden back up again before removing the peels. Cut the tomatoes into quarters, cubes, or however you like. 23 Jun 2021 ... Frozen tomatoes work perfectly in place of canned diced tomatoes in recipes. Learn how to freeze tomatoes in our easy tutorial!When canning tomatoes, whether whole, halved or diced, each quart requires about 3 pounds of tomatoes. When chopped fresh, the actual number of tomatoes per quart is highly variabl...Instructions. . Preheat oven to 450 degrees. . Place tomatoes, onions and garlic on large baking sheet lined with parchment paper. . Drizzle with olive oil and sprinkle with salt and pepper. . Roast in oven for approximately 20 minutes or until tomatoes start to brown on top – being careful not to burn.Jan 6, 2024 · Place the frozen tomatoes in a sealed plastic bag and submerge it in a bowl of cold water. Keep the water running at a slow, steady stream to ensure constant circulation. Avoid using warm or hot water, as it can encourage bacterial growth. This method typically takes 1-2 hours depending on the size of the tomatoes. The answer is yes—you can preserve whole, raw tomatoes by freezing them with no preparatory steps taken. But that doesn’t mean this is the best way to do it. While freezing tomatoes as-is is certainly possible, other methods will yield better results once it’s time to use your frozen bounty in future recipes like freezer salsa or soup.2. Blanch your tomatoes by cutting a small cross at the base of the tomato, and carefully dropping them in a pot of boiling water for 30 -45 seconds. 3. Carefully remove the tomatoes from the boiling water with a slotted spoon and place them into a bowl of ice water. Peel off the skins once the tomatoes have cooled.It might seem that the constant rushing of water over a falls would keep it from freezing, but that isn't always the case. Advertisement Hell might freeze over someday, but Niagara... Remove stem scars. Place tomatoes in a single layer on baking sheets so that sizes don’t touch. Let tomatoes freeze until solid, about 1-3 hours. Remove tomatoes from freezer. Work quickly to transfer to containers and seal. Label tomatoes with name and date. Return them to the freezer. To use frozen whole tomatoes, remove them from the freezer. You can also leave them whole if you prefer. Place the tomato pieces in freezer bags or containers. Leave some space for expansion and squeeze out as much air as possible. Seal the bags or containers tightly and label them with the date and contents. Store the frozen tomatoes in the freezer for up to 12 months.When you freeze whole tomatoes, the skins just slip off as they defrost. So you can just chuck them in a freezer bag until you’re ready to can. Then defrost them and use them to make crushed tomatoes or sauce. Reply. Sarah says: August 15, …Pat with paper towels to absorb excess moisture. Flash freeze. Arrange the potatoes in a single layer on a lined cookie sheet. Freeze at least four hours or up to overnight. Freeze. When the potatoes are frozen, you can transfer them to freezer-safe storage bags labeled with the date.Many people are often put off the thought of freezing whole tomatoes, as they believe that you have to blanch them beforehand. However, this isn’t true at all! To …Sep 1, 2011 · Instructions. Destem, wash, and dry your tomatoes whole, then spread them out in a single layer on a baking sheet. Place the baking sheet in the freezer until the tomatoes are frozen all the way through. This may take anywhere from 2 to 4 hours, depending on size. Once the tomatoes are rock hard, transfer them to a freeze-proof container or bag ... Method 3: Freezing tomatoes whole. Step 1: Wash tomatoes and remove stalks- fill a clean sink or bowl with water and give the tomatoes a quick wash to remove any bugs, leaves or dirt. Step 2: Pack tomatoes directly into snap lock freezer bags and freeze.Jul 27, 2023 · Add lemon juice to hot jar, 2 Tbsp. per quart or 1 Tbsp. per pint. (For citric acid, use 1/2 tsp. per quart or 1/4 tsp. per pint instead of the lemon juice.) If desired, add canning salt (1 tsp. per quart or 1/2 tsp. per pint). Pack tomatoes into jar, pressing down to fill space with juice. Leave 1/2” headspace. You may well find yourself craving them in the winter—but the good news is that there are many easy ways to preserve tomatoes at home so you can enjoy their flavor when summer becomes a distant memory. Whether you can, dry, freeze, or make tomato confit ... Storing whole tomatoes in a zip-top bag in the freezer is an ...Gently cook the onion, carrot, celery, and parsley: Heat olive oil in a large wide skillet on medium heat. Add the chopped onion, carrot, celery and parsley. Stir to coat. Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the vegetables are softened and cooked through.Jul 27, 2021 · You can reprocess them or store them in the fridge or freezer (only freeze jars that are wide mouth). Pro Tips/Recipe Notes: You can add salt to each jar prior to canning it. Use pickling salt and add 1/2 tsp per quart. Personally, I find unsalted whole peeled tomatoes easier to use in recipes because it allows me to control the overall sodium. Using a colander, lower tomatoes into a large pot of boiling water for 1 minute and then immediately transfer to a bowl of ice water (you can see more details on this in The Easy Way to Peel Tomatoes ). Peel, dice, and place into freezer baggies or …If you’re a salsa lover, you know that the key to a delicious and flavorful salsa lies in using the best ingredients. While fresh tomatoes are often preferred, there are times when...What causes pipes to burst when they freeze? Learn why you should keep your faucet dripping at HowStuffWorks. Advertisement Presidents Grant, Nixon and Carter slept here. So did Pr...Pat with paper towels to absorb excess moisture. Flash freeze. Arrange the potatoes in a single layer on a lined cookie sheet. Freeze at least four hours or up to overnight. Freeze. When the potatoes are frozen, you can transfer them to freezer-safe storage bags labeled with the date.Don't have enough tomatoes to can them yet? Don't want peppers to taste like a jar of vinegar? Watch this video and see how easy it is to freeze whole cher...Aug 9, 2022 · Simply place your diced tomatoes on a clean baking sheet and put them directly into the freezer. Once the tomatoes are frozen, you can transfer them from the sheet into freezer bags. This way, you can save them in portions for use in stews, soups, and more. 2. Freezing Diced Stewed Tomatoes. Using "partially frozen" in a headline "takes all the drama out of it." Temperatures low enough to freeze over Niagara Falls? Who wouldn’t read about that? Plenty of locals, it tur...If you want the least work possible, then you can just wash and dry your tomatoes, cut away the area surrounding the stem, place the tomatoes on a cookie sheet, and freeze them. Once they’re frozen, you can place them in whatever container you like. Freezing on a tray first stops the tomatoes from sticking together.Freezing tomatoes whole requires very little effort. No blanching or peeling required! After a year in my freezer, my frozen whole tomatoes have great flavor...20 Aug 2022 ... You can place the tomatoes on cookie sheets and freeze them individually if you like, but putting them directly into freezer bags in a single ...Jul 22, 2020 · Quarter your tomatoes and cut out the cores. Label gallon-sized freezer bags with the date and contents. When your tomatoes are cut, scoop them into the prepared freezer bags. Place bags in the freezer and flatten them for easier storage. A gallon-size bag of tomatoes is perfect for a family-sized portion of spaghetti sauce. When a computer "freezes," all activity ceases on the computer's monitor, and all currently running programs lock. It may seem like a particularly dire situation, especially if it ... Drop tomatoes into boiling water for 60-90 seconds and, using a slotted spoon, transfer immediately into a bowl of ice water to cool. Skin will slip easily from the flesh. Prepare tomatoes. Remove stems and core tomatoes. Tomatoes may be left whole, but preparing them in a way that maximizes storage space is recommended. Cook the San Marzano tomatoes for 15 to 20 minutes, or until they are tender. Fill the sink with ice. Set the pot in on top of the ice so the tomatoes cool quickly to room temperature. Transfer the cooked tomatoes to a freezer-safe storage bag or container, leaving 1 1/2 inch of head space at the top of the container so the tomatoes …One common practice is to blanch green tomatoes before transferring them to the freezer not to turn an unappealing color. To do this, you would place the tomatoes in boiling water for 30-60 seconds and then directly into an ice bath. Then allow them to dry, and you can freeze them whole or as slices.This is hands down the fastest, easiest way to preserve fresh tomatoes! Don't get me wrong, I love canning, but sometimes you just need to put up some extra...Advertisement The basic idea of freeze-drying is to completely remove water from some material, such as food, while leaving the basic structure and composition of the material inta... Freezing Diced Tomatoes. Use a good quality freezer containers for tomatoes because they will expand when they're frozen and lower-cost containers can sometimes split under the pressure. Divide the tomatoes into portion sizes that reflect your favorite recipes and only fill each container three-fourths full to leave room for expansion. Freeze whole tomatoes after blanching for up to 18 months. Can tomatoes or tomato juice for one year of shelf life. I love keeping my tomatoes fresh for as long as possible, and it turns out it’s quite simple. …Gather the ingredients. Bring a large pot or canning kettle full of water to a boil. As the water comes to a boil (which will take a while), use a sharp knife to cut a small "X" in the bottom of each tomato. Prepare a large bowl of ice water and set it near the pot. Once the water is boiling, add the tomatoes.Scrape it into a half-pint jar or container. Cover with a thin layer of olive oil and then a lid and pop it in the freezer. Defrost overnight in the refrigerator before using. If you’ve got more than a pint of extra cherry or grape tomatoes, you can double or triple the recipe.To freeze green tomatoes, start by washing them thoroughly and removing any stems or leaves. Then, slice the tomatoes to your desired thickness. You can also freeze them whole if you prefer. Once they’re prepped, lay the tomato slices in a single layer on a baking sheet and place them in the freezer. After a few hours, transfer the frozen ...Aug 9, 2023 · Boil a pot of water. Briefly add the prepared tomatoes to the boiling water (around 30 seconds should do the trick), then drain them and plunge them into an ice bath. When the tomatoes are cool enough to handle, remove the skins. Spread the peeled tomatoes in a single layer on a baking sheet and freeze for 2-3 hours. Yes, you can use frozen green tomatoes for frying. In fact, freezing the tomatoes can help them maintain their firmness and texture when fried. Simply slice the frozen tomatoes while they are still frozen and use them directly in your favorite fried green tomato recipe. No need to thaw them out first. 5.Once you’ve got the initial cook of the tomatoes, buzz them with your immersion blender, then cook them down again. To get the best results, you need to reduce it more than you normally would. This is because the consistency needs to be a little thicker. The reduction could be up to 1/5 of the original volume or 1/4.While storing, you can freeze whole cherry tomatoes, chop them up, or squash them into a puree. No matter which method you use, when you defrost and add them to your recipe, they’ll offer the same tender juiciness. One thing you should ensure while freezing diced tomatoes is to use good-quality freezer containers.Many people are often put off the thought of freezing whole tomatoes, as they believe that you have to blanch them beforehand. However, this isn’t true at all! To …The basic steps for freezing whole tomatoes are simple to follow: Rinse and Remove. Ensure you have the larger kinds of tomatoes, like vine-ripened, greenhouse, …Set aside after peeling off the skin. Using wax paper, line a baking pan. Place the whole skinned green tomatoes on the baking tray, ensuring sure they don’t touch. If the tomatoes are wet, blot them dry with a paper towel to prevent them from sticking to the baking sheet. Freeze the baking tray for 2 hours. Place the sheet in the freezer for about 1-3 hours, or until frozen. Take the tomato out and run it under cold water for a few seconds. The skin should just slide right off. Whichever method you use, place the skinned tomatoes in freezer-safe containers, label them, and freeze. Freeze Raw Tomatoes. Firstly blanch the tomatoes by placing them in boiling water for about 60-90 sec. Remove the stems and core tomatoes. Place them in freezer bags or airtight container. Seal the bags, however, make sure to let in as much as air possible so as to avoid freezer burn. Place the tomatoes in the freezer.Advertisement The basic idea of freeze-drying is to completely remove water from some material, such as food, while leaving the basic structure and composition of the material inta...One method for freezing fresh corn without blanching it is to simply freeze the ear whole. Another method for freezing unblanched corn is to freeze just the kernels. To freeze whol...Shelf Life of Opened Canned Tomatoes. Once a can of tomatoes is opened, it should be stored in the refrigerator in an airtight container or covered with plastic wrap. The shelf life of opened canned tomatoes depends on the type of tomatoes and the storage conditions. Generally, opened canned tomatoes can last anywhere from three to five days in ...You can use plastic food storage containers with tight-fitting lids or straight-sided mason jars. The jars must be straight-sided. This of course begs the query “Can you freeze peeled tomatoes whole?” How to freeze tomatoes whole, peeled Dip tomatoes into boiling water for 30-60 seconds. Cut out stem scars Fill containers with tomatoes.To freeze: Whole cherry tomatoes can be frozen and used straight from the freezer.Try making a sauce with any squishy tomatoes and freezing this for use in pasta or casserole dishes another day. To defrost: When you take food/ drink out of the freezer, it’s important to defrost it safely.Use cherry tomatoes from frozen in your cooking.Sep 5, 2023 · After they flash freeze (1-3 hours) run them under cold water and the skins will fall right off! Then simply freeze the skinless tomatoes in an air tight container or Food Saver vacuum sealed freezer bags. You can also freeze tomatoes by dicing or slicing the tomatoes before they go into the freezer. 3. 21 Aug 2023 ... What kinds of tomatoes can be frozen? Honestly, you can freeze any kind of tomato! The variety of tomato you freeze will generally depend on how ...Trim off stems, roots and any damaged areas. Shell fresh peas and beans. If you would typically peel, deseed or core the vegetable before cooking, do that now as well. Chop larger vegetables into ...How to Freeze Whole Tomatoes. Here’s the very easiest way to freeze your tomatoes, no peeling or simmering required. For a truly …Jun 23, 2023 · Scrape it into a half-pint jar or container. Cover with a thin layer of olive oil and then a lid and pop it in the freezer. Defrost overnight in the refrigerator before using. If you’ve got more than a pint of extra cherry or grape tomatoes, you can double or triple the recipe. May 19, 2022 · Step One – Remove The Tomatoes From The Freezer Bag And Defrost Them. When you’re ready to use the tomatoes, remove the tomatoes from the freezer and allow them to thaw completely. Alternatively you can place your frozen tomatoes under running warm water. Once they have defrosted, the skins should peel right off without too much trouble. Aug 25, 2020 · Freezing Whole Tomatoes: This is the best method if you want to can the tomatoes later in the fall when you have more time and the weather is cooler. Use firm tomatoes that are fully ripe and not damaged. Wash each tomato and set it on a towel to dry. Leave the skins and stems on! (no blanching – woohoo!) Fill gallon freezer bags with dry ... May 27, 2021 · (Trust me, the first time you overfill your food processor with tomatoes, you will learn a very messy lesson.) I blitzed them for about 30 seconds per batch and combined them in a large bowl. I had about 4 quarts of absolutely gorgeous, fresh tasting raw tomato sauce. Pull the hot jars from the water bath canner with tongs and set them on a heat-safe surface. Add 2 tablespoons of bottled lemon juice to each jar, along with 1 teaspoon of salt. Place peeled tomatoes into the hot jar and squish them tightly to release their juices. Fill the jar leaving 1-inch head space.Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes. Taste and adjust seasoning to your liking. Allow salsa to cool completely. Serve or fill freezer bags or containers or glass jars leaving 1/2 inch headspace. Freeze up to 6 months.Wash and dry tomatoes. Cut away the stem and core. Cut tomatoes into fourths or smaller (if desired) Place on a baking sheet, skin side down. Cover with plastic wrap and freeze. Once frozen place in a single layer in labeled freezer bags. To remove the excess air (very important): Use a vacuum sealer or the straw method.Astrobiologists and tomato experts spent years perfecting the crop, and are aiming for long-term agriculture on Mars. Heinz can now make ketchup on Mars—in theory, at least. On Mon...Step 4: Packing the Tomatoes. Add 1 Tbsp of lemon juice to the bottoms of the pint jars and double that amount for quarts. Pack the tomatoes and their juices into the jars leaving 1/2″ headroom. Add 1/2 …Jan 6, 2024 · Place the frozen tomatoes in a sealed plastic bag and submerge it in a bowl of cold water. Keep the water running at a slow, steady stream to ensure constant circulation. Avoid using warm or hot water, as it can encourage bacterial growth. This method typically takes 1-2 hours depending on the size of the tomatoes. Spread across a baking sheet and put the tomatoes in the freezer for 2 to 3 hours or until fully frozen. Once solid, transfer the roasted cherry tomatoes to a freezer bag or container, making sure no air is in the bag. You can use them after or store them back in the freezer for later use.Jul 7, 2020 · Instead of letting the tomatoes go bad, freeze whole tomatoes for canning or cooking later when you have more time. This easy no fuss way of freezing tomatoes has worked successfully for me for years making it easier to deal with large harvests of tomatoes and not having to cook them in the summer heat. Start a large saucepan of water boiling on the stove. Prepare a large bowl with ice water. Set aside. Using a paring knife, remove the stem/core from the tomatoes – OR – cut an "x" on the bottom of the tomato. Add the tomatoes to a pot of boiling water and boil them until you see the skins start to come off (about 1-2 minutes).Instructions. Preheat the oven to 400ºF/200ºC. Rinse and dry the cherry tomatoes and place them in an oven-safe dish. In general, it's advised that you use non-reactive cookware when cooking acidic ingredients like tomatoes. That includes glass, ceramic, and stainless steel.Yes, you can vacuum seal the tomato slices. However, the shelf life of these sliced tomatoes will be less than if sealed as whole tomatoes. If you don’t have a vacuum sealer, you can wrap the tomato slices individually in plastic wrap, place them inside a resealable freezer bag and freeze them until firm. Then transfer them to a freezer-safe ...Add lemon juice to hot jar, 2 Tbsp. per quart or 1 Tbsp. per pint. (For citric acid, use 1/2 tsp. per quart or 1/4 tsp. per pint instead of the lemon juice.) If desired, add canning salt (1 tsp. per quart or 1/2 tsp. per pint). Pack tomatoes into jar, pressing down to fill space with juice. Leave 1/2” headspace.Freezing cherry tomatoes is simple—no blanching, chopping, or peeling required. Follow these simple steps for freezing whole tomatoes. 1. Prepare the tomatoes. Choose fresh tomatoes without bruises or blemishes and rinse them under cool running water. Then dry the tomatoes with a clean kitchen towel or paper towels. 2.May 27, 2021 · (Trust me, the first time you overfill your food processor with tomatoes, you will learn a very messy lesson.) I blitzed them for about 30 seconds per batch and combined them in a large bowl. I had about 4 quarts of absolutely gorgeous, fresh tasting raw tomato sauce. Arrange the tomatoes in a single layer, skin-side down, on an oven-safe cooking rack. Leave 1 to 2 inches of space between the tomatoes so air can circulate freely. Sprinkle the tomatoes with salt to taste. Sarah Vantassel/Demand Media. Place the tomatoes in the oven. Rotate the tray every one to two hours so the tomatoes dry evenly.First, get out a large pot and fill it with water. Let it sit on the stove until it comes to a rolling boil. While you’re waiting on that, go ahead and pull out a couple of freezer bags and write the date on them. I used quart sized and pre-measured each bag to have roughly 2 cups of tomatoes each. I did it this way because that’s about how ...Freezing whole tomatoes also locks in all those good-for-you nutrients found in the skins, so you’re not being lazy at all—just efficient and smart. What kind of …To freeze: Whole cherry tomatoes can be frozen and used straight from the freezer.Try making a sauce with any squishy tomatoes and freezing this for use in pasta or casserole dishes another day. To defrost: When you take food/ drink out of the freezer, it’s important to defrost it safely.Use cherry tomatoes from frozen in your cooking.Jul 22, 2020 · Quarter your tomatoes and cut out the cores. Label gallon-sized freezer bags with the date and contents. When your tomatoes are cut, scoop them into the prepared freezer bags. Place bags in the freezer and flatten them for easier storage. A gallon-size bag of tomatoes is perfect for a family-sized portion of spaghetti sauce.
Nebraska Extension. UNL Food. How to Freeze Raw Tomatoes. How to Freeze Tomatoes. Did you know that you can freeze raw tomatoes with and without their skins? …. New south park season 26
Table of Contents. How do you prepare tomatoes for freezing? Do I need to peel the tomatoes first? Can you freeze cherry tomatoes? Is there a way to freeze …Place 3 tablespoons lemon juice, 1 teaspoon salt, and 1/4 teaspoon pickle crisp into each jar. Add the whole tomatoes into each jar, filling the jars as evenly as possible. Using a funnel, pour the tomato …Arrange the tomatoes in a single layer, skin-side down, on an oven-safe cooking rack. Leave 1 to 2 inches of space between the tomatoes so air can circulate freely. Sprinkle the tomatoes with salt to taste. Sarah Vantassel/Demand Media. Place the tomatoes in the oven. Rotate the tray every one to two hours so the tomatoes dry evenly.Tomato vines can be extremely prolific, creating an overabundance of fruit at the end of the summer. If you can’t use or sell your tomatoes before they become overripe, you should preserve them for later use. Luckily, you can freeze whole tomatoes, dehydrate tomato halves, and make canned tomato sauce or frozen, roasted tomatoes.Jan 6, 2024 · Place the frozen tomatoes in a sealed plastic bag and submerge it in a bowl of cold water. Keep the water running at a slow, steady stream to ensure constant circulation. Avoid using warm or hot water, as it can encourage bacterial growth. This method typically takes 1-2 hours depending on the size of the tomatoes. More ways to freeze tomatoes. Place whole or peeled tomatoes in a plastic freezer bag and freeze. (To peel a tomato, place it in a strainer and pour boiling water over it for 5 seconds. The peel will pull away easily. You can also place a tomato in boiling water for 45 seconds, then plunge it in ice water for several seconds before peeling.)Step 4: Packing the Tomatoes. Add 1 Tbsp of lemon juice to the bottoms of the pint jars and double that amount for quarts. Pack the tomatoes and their juices into the jars leaving 1/2″ headroom. Add 1/2 …To freeze: Whole cherry tomatoes can be frozen and used straight from the freezer.Try making a sauce with any squishy tomatoes and freezing this for use in pasta or casserole dishes another day. To defrost: When you take food/ drink out of the freezer, it’s important to defrost it safely.Use cherry tomatoes from frozen in your cooking.There are two basic methods for freezing tomatoes—one for freezing fewer fruits and one for freezing many at one time. Both involve simply putting the fruits in the …While storing, you can freeze whole cherry tomatoes, chop them up, or squash them into a puree. No matter which method you use, when you defrost and add them to your recipe, they’ll offer the same tender juiciness. One thing you should ensure while freezing diced tomatoes is to use good-quality freezer containers.If your tomato crop is larger than you handle, try freezing whole tomatoes. Freezing is a simple way to preserve your tomato harvest for up to 8 months after they’re picked.....
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